One Sixty - Tallinn’s Own True Smokehouse
One Sixty’s idea started around four years ago in North London’s Hampstead when Andrei Lesment, A Michelin restaurateur and top chef, got an idea to create his own BBQ- and smokehouse.
The name One Sixty refers to the ideal temperature 160°F. Cooking at this temperature in a custom made pit allows the meat to be nicely smoked low and slow for at least 8 hours, which gives it the perfect soft texture and smoky taste.
The idea was brought to life in Tallinn, and hosted under the roof of Renard Speed Shop to create a unique dining spot in harmony with an outstanding culinary experience. It’s the place for those who truly value independent lifestyle, the spirit of camaraderie and good, honest food.
No sophistication, no fancy glassware or white tablecloths you’re afraid to drop sauce onto. Meat, beer and whiskey. Just simple, straightforward and all round perfect dishes alongside robust drinks that you’re sure to remember.